I love the smell and look of chive flowers. I love all the members of the allium family. I love the smell and taste of onions. This plant is right outside my front door, in view of my kitchen window.
When people who are not gardeners (think city-folk) come to visit, I love to lead them though my herb garden and invite them to taste particular plants. When my then-two-year-old grandson visited, I did the same with him, but quickly learned my mistake. He naturally thought he could take any leaf and taste it. Of course, he headed right toward a large (to him) rhododendron bush – which is poisonous.
I noticed in this photo that you can see some of the different stages of chive flowers opening. Just got lucky, this time!
I am heading toward an art show where I will display my pottery and ceramics. The chive and armeria flowers will grace some of my vases. I saw the last tulips starting to open, and I cut some peony buds, just because they are pretty that way. The lilacs are on the down side of their blooms. Day lilies and foxglove are about to open. Stock and Jacob’s ladder have so few flowers this year.