susansflowers

garden ponderings


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Flowers in the Vegetable Garden

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Strawberry plants are looking great.  I pick a couple of pints every morning.  My favorite ways to eat these summer gems is on a bowl of granola for breakfast, and on a dinner salad.  M-m-m, tasty!
Any extras get frozen on a cookie sheet and put away to be enjoyed in winter.
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Copy of DSCN3527 Copy of DSCN3535Summer squash is just getting going, I like mine small, young & tender.
A friend was surprised with a few zucchini at her front door the other morning.
The zuke elves are starting their rounds, watch out!
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Copy of DSCN3528 Copy of DSCN3536I’ve picked only a very few cherry-size tomatoes, and not one green bean – yet.
The best is yet to come in these departments.
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Copy of DSCN3530 Copy of DSCN3548Baby, red leaf, butter lettuce gone to seed is not necessarily glamorous.
The dandelion-looking fuzz balls are their flowers gone-to-seed.
Close-up the flowers are kind of cute.
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Copy of DSCN3538I try to keep flowers pinched from all my basil plants, as it is the leaves that are used.  Thai basil has the prettiest purple flower buds, and a few blossoms opened before they were pruned.
These leaves get dried to add flavor to curry dinners all winter long.
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Copy of DSCN3531Amaranth is new to me, and I’m not sure how much larger the flower will grow.  There are around a dozen plants, each about a yard (a meter) tall.
I keep checking this one, there is much for me to learn here.
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Copy of DSCN3526 DSCN3549Melons are such a gamble to harvest here.  Will the heat continue through August and September?  Since it is still July, it looks like this could be a good year.  Cantaloupe or rockmelon are the size of a large orange, so far.  Smooth-skin melons usually take longer to mature, but this one is on its way, also.
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And last, but hardly least, are a couple of my own garden nemeses:
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Someone was just here extolling the beauty of Queen Anne’s lace in the fields, and I objected.  The flowers are not evil themselves, but when they go to seed, the trouble starts.  It is a test of my patience to pick the burrs out of kids and my own socks.
The yellow flowers are not dandelions, but I would not be surprised to learn they are close cousins, as the flowers turn to fuzz-balls when they go to seed.


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Artichoke Flower

Artichoke flower on plantArtichoke flower in Turtle Vase

These are really quite stunning flowers, and as an added bonus they keep beautifully if dried.  Camaroon is a cousin of the artichoke that is grown for its flowers rather than the edible thistle bud.  The camaroon can get quite tall, easily 5 or 6 feet high.

I like to let some artichoke buds mature and flower, rather than harvest them all earlier in the growth stage, for eating.   Since my artichoke vegies do not grow especially large, I get tired of the ‘labor-intensive’ process to eat the small bites of the tender heart. 

Pictured is an artichoke flower in a porcelain Turtle Vase, made by yours truly.

Baby Bok Choy flowers

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Baby Bok Choy flowers

It was a few years ago that I planted a six-pack of Baby Bok Choy seedlings. They were new to our diet, so we didn’t eat many, as I had a lot to learn about cooking these vegies.

But they did go to seed, and have done so repeatedly. Now, it would be very difficult to eat all the baby bok choy growing in the vegetable beds. Between what the slugs eat, and how fast it bolts to flower, the window of prime harvest is small.

The flowers are really quite pretty, and the bees like them. Such a good reason to let the cycle of rebirth continue. It would probably be smart to determine when the seeds are mature, so I can save some and plant them when and where I want.