I like this picture as you can see the developing berries as well as the delicate flowers. Not only the stems, but the leaves, and even the backs of the leaves, have a multitude of thorns. Anyone who has gone berry-picking quickly learns how to pick these delicacies without getting too bloody in the process.
Some berry-picking hints, gleaned from experience (the best teacher):
1 – Go early in the morning, so you can wear long pants and long sleeves without cooking yourself in the summer heat.
2 – Bring clippers to be able to cut a path to a desirable clump of berries.
3 – Have plenty of clean buckets for the picked berries. If you are picking berries to be cooked into pie or jelly, for example, as big as a 5-gallon bucket is fine. If you want to freeze or eat individual berries, a smaller size bucket is preferable, so as not to crush the bottom layers.
4 – Avoid berries on a roadside where they have accumulated car exhaust. Along a stream is a much better location for picking.
Although locals love these tasty berries, the plant is an invasive in the state of Oregon. It was brought here in the mid-1800’s to help prevent stream erosion, after the local beaver population was decimated. (Oh, the tales that history can tell…)
Do know that you are competing with the local wildlife population, including birds, deer and bears, for your juicy berries?