susansflowers

garden ponderings


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Flowers in the Vegetable Garden

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Strawberry plants are looking great.  I pick a couple of pints every morning.  My favorite ways to eat these summer gems is on a bowl of granola for breakfast, and on a dinner salad.  M-m-m, tasty!
Any extras get frozen on a cookie sheet and put away to be enjoyed in winter.
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Copy of DSCN3527 Copy of DSCN3535Summer squash is just getting going, I like mine small, young & tender.
A friend was surprised with a few zucchini at her front door the other morning.
The zuke elves are starting their rounds, watch out!
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Copy of DSCN3528 Copy of DSCN3536I’ve picked only a very few cherry-size tomatoes, and not one green bean – yet.
The best is yet to come in these departments.
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Copy of DSCN3530 Copy of DSCN3548Baby, red leaf, butter lettuce gone to seed is not necessarily glamorous.
The dandelion-looking fuzz balls are their flowers gone-to-seed.
Close-up the flowers are kind of cute.
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Copy of DSCN3538I try to keep flowers pinched from all my basil plants, as it is the leaves that are used.  Thai basil has the prettiest purple flower buds, and a few blossoms opened before they were pruned.
These leaves get dried to add flavor to curry dinners all winter long.
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Copy of DSCN3531Amaranth is new to me, and I’m not sure how much larger the flower will grow.  There are around a dozen plants, each about a yard (a meter) tall.
I keep checking this one, there is much for me to learn here.
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Copy of DSCN3526 DSCN3549Melons are such a gamble to harvest here.  Will the heat continue through August and September?  Since it is still July, it looks like this could be a good year.  Cantaloupe or rockmelon are the size of a large orange, so far.  Smooth-skin melons usually take longer to mature, but this one is on its way, also.
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And last, but hardly least, are a couple of my own garden nemeses:
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Someone was just here extolling the beauty of Queen Anne’s lace in the fields, and I objected.  The flowers are not evil themselves, but when they go to seed, the trouble starts.  It is a test of my patience to pick the burrs out of kids and my own socks.
The yellow flowers are not dandelions, but I would not be surprised to learn they are close cousins, as the flowers turn to fuzz-balls when they go to seed.


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Blooming Herbs

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French cooking thyme & onion (not garlic) chives.

Trying desperately to get the vegetable garden planted by the end of May.
The beds are tilled up, tomorrow morning they will get raked smooth, then the watering system can get hooked up.
I’ve been saving vegetable and flower seeds for many years, in zip-close bags in the refrigerator.
My plan for this year is to plant all the seeds I can – they won’t save forever.
Will keep you posted on my latest grand idea 🙂