susansflowers

garden ponderings


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Delicate Dill

Copy of DSCN4051
It has taken a number of attempts to get an acceptable photo of these teeny-tiny dill flowers.  The leaves are feathery delicate and lightly aromatic.

This herb is short-lived, but easily reseeds itself.  In the photo above is a late season seedling that emerged in a bed of turnips.

I have tried to preserve the leaves by freezing, but the results were just passable.  Best used fresh, dill is delicious on a fresh (not frozen) salmon, or try it on other light-flavored fish.

Cilantro Flowers

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Cilantro Flowers

Cilantro leave are used in Mexican and Asian cooking. When the flowers go to seed, the name changes to Coriander, which is used in various Asian culinary circles as a whole or finely ground seed.

Lately we’ve been using lots of cilantro as a garnish for fish tacos, yum-yum. The plants have been reseeding themselves in an area in the garden for a few years. A very distinct and intriguing aroma is released by merely touching the plants.

At a pot-luck recently, I had a cilantro salad dressing, made with lemon juice and olive oil.  It was so tasty, I keep on making variations that go with all of my salads.