susansflowers

garden ponderings

Cilantro Flowers

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Cilantro Flowers

Cilantro leave are used in Mexican and Asian cooking. When the flowers go to seed, the name changes to Coriander, which is used in various Asian culinary circles as a whole or finely ground seed.

Lately we’ve been using lots of cilantro as a garnish for fish tacos, yum-yum. The plants have been reseeding themselves in an area in the garden for a few years. A very distinct and intriguing aroma is released by merely touching the plants.

At a pot-luck recently, I had a cilantro salad dressing, made with lemon juice and olive oil.  It was so tasty, I keep on making variations that go with all of my salads.