susansflowers

garden ponderings


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Last Hurrahs

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Leaves on the Sweet Gum tree (above left) are just turning from green to yellow, while the Sugar Maple (on the right) has lost most of its leaves.
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Why would the leaves on one of three Aspen trees still be hanging on, when the other two trees are almost naked?

There are no flowers around the house.  Between the drought and global warming, I should be able to find some plant that will flower later in the season.  Driving today, I did spot nasturtiums in a neighbor’s yard.  Those I know I can grow – and they come with the bonus attribute of being edible besides pretty and late-growing.
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Down in the garden, it is another story.
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Dill (left) and Cilantro (right) flowers are staying handsome.  I think it is the perfect balance between enough sun to keep them happy, but cooler days of less daylight keep both of these plants from ‘going to seed’.
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Copy of DSCN4155 Copy of DSCN4157Cherry tomato and jalapeno flowers are in for disappointment, there is no chance they will grow to maturity before winter sets in.  Just not enough heat-hours left in this season.
Strawberries, also, keep blooming, and their fruit is much quicker to ripen, so I have a chance to harvest more of them – hoorah!


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Delicate Dill

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It has taken a number of attempts to get an acceptable photo of these teeny-tiny dill flowers.  The leaves are feathery delicate and lightly aromatic.

This herb is short-lived, but easily reseeds itself.  In the photo above is a late season seedling that emerged in a bed of turnips.

I have tried to preserve the leaves by freezing, but the results were just passable.  Best used fresh, dill is delicious on a fresh (not frozen) salmon, or try it on other light-flavored fish.