susansflowers

garden ponderings


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Blooming Herbs

Copy of DSCN2970 Copy of DSCN2971
French cooking thyme & onion (not garlic) chives.

Trying desperately to get the vegetable garden planted by the end of May.
The beds are tilled up, tomorrow morning they will get raked smooth, then the watering system can get hooked up.
I’ve been saving vegetable and flower seeds for many years, in zip-close bags in the refrigerator.
My plan for this year is to plant all the seeds I can – they won’t save forever.
Will keep you posted on my latest grand idea 🙂

Cilantro Flowers

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Cilantro Flowers

Cilantro leave are used in Mexican and Asian cooking. When the flowers go to seed, the name changes to Coriander, which is used in various Asian culinary circles as a whole or finely ground seed.

Lately we’ve been using lots of cilantro as a garnish for fish tacos, yum-yum. The plants have been reseeding themselves in an area in the garden for a few years. A very distinct and intriguing aroma is released by merely touching the plants.

At a pot-luck recently, I had a cilantro salad dressing, made with lemon juice and olive oil.  It was so tasty, I keep on making variations that go with all of my salads.