susansflowers

garden ponderings


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Springing Spring ?!

We have had glorious weather:  some rain, some clouds and some sun.
Rain alleviates any thoughts of irrigation, clouds encourage the flowers to stay around much longer than usual, and the sun,
well the sun encourages everything to bloom and grow!

The first rhodies are blooming, and my one azalea is so covered with flowers
that is all you can see of it.

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Even though I cut rhubarb flowers, it keeps putting out more of them.
At least, they are unusual looking.
Blueberry and strawberry plants are booming with flowers.  We can only hope the weather stays favorable, and the bird nets keep the pilfering in check.
Last photo above is rosemary, which I see in flower around town.
Such a sturdy and aromatic plant, how can one not love it?

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This has been one of the best tulip years I can remember.  I like to think it is because I separated some of the larger ones and planted them all around the house.  We have enjoyed tulips out of most every window.
White lilacs open their blossoms before the lavender or purple ones do.
These are my favorites, I love the sweet scent and only wish they lasted longer indoors.


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The Edible Garden

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Temperatures dipped below freezing last night, which makes me just as glad I have not started my vegetable garden.  Even though we have had many sunny days, spring weather is quite unpredictable.

Bok Choy flowers are very pretty, and the renewal of a crop I began a couple of years ago.  This is a sturdy plant, and all winter it has been nice to walk down to the garden and pick a few bunches for dinner whenever I want.

Strawberry flowers are beautiful for themselves, and for what they portend.  A month ago, I planted a new strawberry bed knowing it can take a year to come into full production.  It is very hard to remove the first flush of flowers that are starting already.  Pictured are flowers with developing berries on plants from the old bed.  More warm days will mean sooner fresh strawberries.  Yum-yum.
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We love our homegrown pears in the autumn.  D’Anjou is one of our favorites, and these flowers are on one of those trees.  We eat most of the pears fresh, I preserve some in jars, and make jam.  Last year I also sliced and dried a batch of pears that were so-o sweet.

Blueberry flowers look like little bells hanging from the branches.  The bushes are loaded with flowers right now.  There was a black and yellow bumble bee at these flowers while I was taking pictures, but I just couldn’t get him to hold still long enough to get his photo.