Isn’t it wonderful when you can get some dinner from the vegetable garden? I could eat salad every night, and today my refrigerator was lean in salad ingredients. It is very early in the season for planting, but there are things coming up from last year. I found a small head of red-leaf lettuce, some inner leafs of Swiss chard the slugs have not yet eaten, tiny purple broccoli florets and a few stems of salad burnet. They will add some pizazz to left over lettuce and carrot to make a nutritious and pretty addition to our evening meal.