susansflowers

garden ponderings

Honeysuckle

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Honeysuckle

This photo shows three stages of honeysuckle flowers: the bud, full flower and spent flower. These blossoms are on a good-sized vine along a fence near my vegetable garden. Sometimes, when the breeze is just right, the scent will waft for a distance – such a beautiful aroma. I don’t think anyone could say the smell of honeysuckle is offensive. Quite the opposite is true and I think this plant can even stir olfactory memories.

Many years ago, I would admire the garden of an older woman (thank you, Leta). She dug a honeysuckle start from next to her own established plant. For all the gift plants I have killed by mis-timing their replanting in my own garden, I am very happy that this one survived.

What a surprise when I learned that honeysuckle blooms are edible. I grew up in a more temperate climate, where these splendid vines did not exist, and only discovered them as an adult. Nasturtiums move over – you are not near as tasty as honeysuckle.

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Author: susanpots

potter, gardener of flowers and vegies

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